|Title||Food 4 Everyone|
The project “Food 4 Everyone” encouraged students and teachers to innovate and create some new recipes by utilizing indigenous resources found in their own area. This activity improved the students’ and teachers’ understanding of how to fulfil their biological needs without exploiting the biodiversity and avoiding dependence on farming production. In conclusion, this project offered a collaborative teaching and learning process among the group members.
|Age of Students||12 - 20 years|
|Level of Technology||Intermediate|
|Level of English||Intermediate|
|Coordinator/s||Mr. Yani HERYANI|